Why work for us?
Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
Bonus? Up to 15% of salary able to be achieved on a quarterly basis
Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
Financial Support? Access wages as you earn them through Wagestream,
Development? Inspirational career development programmes
Recognition? Dedicated reward and recognition platform
Discounts? Food and Accommodation discounts nationwide
Personal support? Employee assistance programme and wellbeing support
This isn't just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values
Driven by People, Inspired by Innovation and Crafted for Guests.
Here, we don't just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.
If you want ownership, development, and a role that respects your craft, you're in the right place.
Set amidst the breathtaking landscapes of the Lake District National Park, the New Dungeon Ghyll Hotel is a cherished, family-run establishment nestled in the heart of the Langdale Valley.
Surrounded by six acres of mature gardens and pastures, our hotel offers guests stunning mountain views from every room. With 22 individually furnished rooms, a renowned restaurant, and the welcoming Walker's Bar, we provide a warm and inviting atmosphere for all who visit.
We pride ourselves on delivering exceptional hospitality and service. Our dedicated team is passionate about creating memorable experiences for our guests, whether they're here to explore the fells or simply relax in our tranquil surroundings. If you're enthusiastic about hospitality and eager to be part of a dynamic team in a stunning location, we invite you to explore career opportunities with us.
The job in a nutshell
Prepare and present dishes to the highest standard across your section
Maintain excellent food hygiene and kitchen safety practices
Support the Sous Chef and Head Chef in day-to-day operations
Contribute to menu development with seasonal and creative ideas
Help train and guide junior kitchen staff
What We Are Looking For
Previous experience as a Chef de Partie or strong experience as a Commis ready to step up
A genuine love of cooking and attention to detail
Team player with a positive attitude and strong communication skills
A calm head under pressure and a drive to continuously improve
Food hygiene certificate (Level 2 minimum preferred)
Ready to work in a kitchen that runs on trust and talent?
Apply now and lets talk about where your skills could take you next
INDMP