🍳 Sous Chef
📍 Location: Central London🕒 Hours: Monday–Friday, 7:00am–3:30pm💰 Salary: £45,000 (overtime is available)📅 Start Date: September
We’re recruiting for a Sous Chef to join a high-end events operation within a prestigious private dining setting. This is a hands-on role ideal for someone with banqueting or events catering experience, looking to work in a structured, professional kitchen with a strong team and exciting daily variety.🔧 Role Overview:
Prepare and deliver food for events ranging from small to large-scale parties. Serving Canapés, Bowl food, and Plated dinners.
Working with a close-knit team
Managing Chef de Partie and Commis Chefs within the kitchen.
Preparing for upcoming events
Maintain high standards of cleanliness, organization, and efficiency🎯 What We’re Looking For:
Experienced Chef with minimum 2 years as a Sous Chef
Experience within Events or Banqueting
An organized, and efficient worker with a proactive mindset
Strong communicator and team player
Committed, diligent, and passionate about foodWhy This Role?This is a fantastic opportunity to work Monday–Friday in a prestigious, fast-paced environment, with paid overtime and a supportive team. You’ll be part of a kitchen that values quality, consistency, and professionalism, with plenty of scope to contribute and develop.Ready to bring energy and excellence to the table?Apply now or get in touch to learn more