An exciting opportunity has arisen for a reliable, conscientious and talented Chef to lead the catering team within a boarding house kitchen in the provision of a first-class catering service. You will be responsible for delivering high quality, fresh, nutritious, imaginative on trend food that meets the needs of the pupils, visitors and staff within the parameters of set budget.
If you are an experienced Chef looking for a new challenge in a prestigious environment and you possess the skill, knowledge and qualities required to flourish in this role we would be delighted to hear from you.
Please see the job description for full list of duties and responsibilities.
Please submit your application online by 4th July 2025.
Should you wish to complete an offline application form, or should you have any questions, please do not hesitate to contact a member of the HR team via HR@repton.org.uk.
Package Description:
Location - Repton School, Based primarily within one of the House Kitchens.
Reports to - Head of Catering / Executive Chef.
Hours - This is predominantly a term time only position however the role does carry a commitment during the school holidays to the School’s Enterprise division, working a total of 288 hours.
Salary - Dependant upon experience, up to £36,000 per annum
Benefits - Employer Pension Scheme, Sports Centre Membership