If youre a Skilled Butcher who takes pride in precision, pace, and product quality, this role offers the chance to work in a high-volume, well-structured production environment where your expertise genuinely matters.
All potential candidates should read through the following details of this job with care before making an application.
Youll be joining a busy and growing team where strong knife skills, especially steak cutting, are essential to maintaining output and standards.
Whats in it for you Pay rate of £15 £20 per hour depending on experience and skill level Early starts with regular early finishes (often before 13:15) 28 days holiday 5% pension contribution 25% staff discount on meat products Supportive, team-focused production environment Relocation support available Future earning potential through productivity bonus and profit / share scheme Your responsibilities as a Skilled Butcher Perform high-quality steak cutting to exact specifications Carry out boning and general butchery across multiple proteins Process beef, pork (including belly and legs), lamb (legs), and some poultry Work efficiently to fulfil daily order volumes (typically 180260 orders) Follow written specifications and production instructions accurately Maintain high standards of hygiene, safety, and product quality Work closely with the wider production team and Head Butcher What were looking for in a Skilled Butcher: Essential skills and experience Strong steak cutting ability (this is critical) Proven butchery and boning experience Experience working with beef, pork, and lamb Ability to work at speed without compromising quality Confidence completing a practical block test Desirable experience Experience working across multiple protein types Background with transferable knife skills (e.g.