Job Description The essential ingredient at the heart of our business is our people so we are searching for an experienced Head Chef w ith multi outlet experience and a background in exceptional food catering services to join our business and work with one of our highly prestigious contracts. A s a Head Chef your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service. As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm and continuously look at creating new business opportunities. WHAT WILL KEEP YOU BUSY: Ensure that the location achieves, as a minimum, the financial targets agreed with the client in line with the budget Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate Hold team meetings on a regular basis to communicate targets, standards required and company and client information Work with your General Manager to prepare budgets; achieve and maintain the food cost in accordance with the budget Develop and evolve all client’s services at location, ensuring regular adjustments and improvements are both recommended and implemented Work collectively with other sites to align catering offers as well as quality and look at ways to increase profitability