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Sous chef | lead kitchen & fresh food excellence

Skipton
Thwaites
Sous chef
Posted: 2 March
Offer description

A well-known hospitality company in Skipton is seeking an enthusiastic Sous Chef to support their Head Chef. This role involves managing kitchen sections, producing high-quality meals from scratch, and contributing to financial targets. Ideal candidates should have experience with fresh ingredients, be innovative, and possess strong teamwork skills. In return, the position offers a competitive salary, various benefits including flexible wage access, and opportunities for career advancement in a supportive environment.
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