Our Client - One Good Thing
At OGT, were not just making snacks, were revolutionising how people fuel. We created the worlds first wrapper-free, oat-based energy bar: no plastic, no waste, just real ingredients with a natural edible coating. Cleaner, smarter, high-performance nutrition thats better for people and the planet.
Now, we need a Production Supervisor who can keep our lines moving, our standards sky-high, and our people motivated.
Why OGT?
Because were doing something that matters. Were not just another food factory, were a business on a mission to make performance nutrition cleaner, smarter, and better for the planet.
As Production Supervisor, youll be right at the centre of that mission.
Why This Role Exists
This isnt just about keeping a machine running. Its about leading a team, driving efficiency, and making sure every bar that leaves the line is something to be proud of.
At OGT, we move fast. Youll thrive if youre hands-on, decisive, and love working in an environment where quality, pace, and teamwork go hand in hand.
Youll be the one who ensures our innovation makes it from the recipe to the wrapper-free bar in customers hands.
What Youll Actually Do
Youll be the heartbeat of the factory floor:
Lead & inspire the team: Coach, motivate, and build a culture where people take pride in their work.
Own the production shift: Plan, allocate, and oversee day-to-day operations.
Drive performance: Keep output on track, optimise processes, and solve problems on the spot.
Quality first: Ensure food safety, hygiene, and product standards are non-negotiable.
Safety always: Champion a culture of safety and compliance across every shift.
Continuous improvement: Spot opportunities, make changes, and keep raising the bar.
Be hands-on: Step in, support, and lead by example when it matters most.
How Youll Know Youve Won
Production lines run smoothly, safely, efficiently, shift after shift.
Teams are motivated, engaged, and proud of what they produce.
Zero compromise on quality or food safety.
Output targets hit consistently without cutting corners.
Continuous improvements that save time, reduce waste, and boost performance.
Youve become the person people turn to when something needs to get done.
Who You Are
Experience in food manufacturing, FMCG, or a fast-paced production environment.
Proven leader: you know how to get the best from a team.
Strong knowledge of food safety, hygiene, and compliance standards.
Hands-on problem solver who thrives in fast-moving environments.
Sharp eye for detail.
A communicator who can rally a team and keep everyone aligned.
Comfortable making decisions quickly and owning them.
Extra Points If Youve
Led shifts or teams in a BRC or SALSA-accredited food site.
Experience with lean manufacturing or continuous improvement.
Worked in snacking, bakery, or bar manufacturing.
Ideas on how to bring innovation to production, not just keep it ticking.
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