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The Culinary Chef
The Culinary Chef will be responsible for bringing new food trends, flavor ideas, and profiles to McCormick, collaborating with research and development (R&D) technologists to create new product concepts for existing and potential customers. The chef will provide culinary and flavor knowledge through presentations and demonstrations, ensuring flavor and preparation integrity in all products. The culinary chef will also offer culinary services across all divisions of McCormick.
KEY ROLES & RESPONSIBILITIES
1. Develop new product concepts based on briefs and requests from flavor solutions and consumer commercial teams, ensuring timely development with appealing flavor profiles for target consumers.
2. Provide feedback and support to R&D and sensory teams on prototype development and relevant flavor profiles based on consumer preferences.
3. Research food trends across SEA, working closely with consumer insights, marketing, and sensory teams, maintaining an active presence in industry groups to stay connected to food trends.
4. Contribute to the development of an APAC flavor forecast from the SEA region.
5. Conduct training and presentations for technical teams, marketing, and sales teams on culinary and food trends; support flavor solutions team in proactive customer presentations.
MINIMUM REQUIREMENTS
Education and Discipline
Qualified Chef – Formal Culinary School Certification
Minimum Experience Required
At least 5 years of experience
Certifications and/or Licenses
Food Handling and Food Safety Certification
Other Skills & Competencies
Product Development
If you are a change-maker passionate about flavor and eager for a challenge, we invite you to join us. Your application will be treated with strict confidence.
We are proud to be an equal opportunity employer. Qualified applicants will be considered without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, veteran status, age, or other protected characteristics.
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