Job Overview: We are seeking a talented 2nd Chef to join our team in a small kitchen environment. The ideal candidate will have a passion for food and culinary excellence, with the ability to assist the Head Chef in managing kitchen operations effectively. We are a Community run Bar/Restaurant/Hotel in a fantastic location. If you would like an island experience & you are into the outdoors we could be the place for you. Accommodation is in our recently renovated staff area - no caravans or chalets. Duties: - Assist the Head Chef in overseeing food production and maintaining high standards of quality - Help in menu planning, recipe development, and food preparation - Supervise kitchen staff, providing guidance and support as needed - Ensure compliance with health and safety regulations in the kitchen - Support inventory management and ordering of supplies - Contribute to maintaining a clean and organised kitchen environment - Step in to lead the kitchen in the absence of the Head Chef Qualifications: - Previous experience working in a hospitality environment as a 2nd/Sous Chef or similar role - Strong leadership potential with the ability to supervise and motivate a team - Proficient in all aspects of kitchen operations including food production, cooking techniques, and culinary skills - Excellent organisational skills to manage multiple tasks efficiently - Team management abilities to foster a positive work environment - Friendly personality & the ability to work calmly & professionally under pressure. Join our team as a 2nd Chef and be part of an exciting culinary journey where your skills and passion for food will be valued and developed. We are a Community owned organisation. Job Type: Contract Contract length: 6 months Pay: £14.00 per hour Expected hours: 40 per week Benefits: Employee discount Free parking Experience: Kitchen: 1 year (required) Cooking: 1 year (preferred) Licence/Certification: Driving Licence (preferred) Work Location: In person