Commis
Chef
The Wheatsheaf Inn is a quintessential Cotswold Pub, offering a seasonally changing 'Best of British' menu along with premium wines, lagers ales and spirits and 14 individually appointed guest bedrooms. Our large garden is operational all year round, bustling in the warmer weather, serviced via our outdoor bar and wood fired pizza oven and then offering a covered, heated area during the colder seasons. We are a dedicated, passionate and friendly team, always going 'the extra mile' for our guests.
What we offer our Commis Chef:
* Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
* Access to our culinary masterclasses to sharpen your skills, and development towards CDP
* 20% discount in all Young's Pubs and Hotels
* Weekly pay
* Free meals
* Sharesave Scheme
* Company Pension
* 28 days holiday per year
What we look for in a Commis Chef:
We are looking for an existing
Commis Chef, an excellent Kitchen Porter or an individual looking for their
next step to their hospitality career, who consider themselves to have a
passion and flare for producing quality fresh food in an environment that makes
people feel welcome. As the successful Commis Chef you will:
* Be an active hands-on person with a passion to
work hard as part of a team
* Have high standards and a great work ethic
* Show willingness to learn new skills; be an
active team player with excellent communication skills
* Working alongside your kitchen team; you will be
able to demonstrate your creativity and ability by helping to deliver top
quality service
* Demonstrate great planning and organisational
skills to complete day to day tasks
Thanks for your interest in working with Young’s. If you would like to
be part of our team, apply now!