My client, a Hotel labelled as the Jewel of the Cotswolds, require a Pastry Chef to join their kitchen team.
Their cosy sixteenth-century inn brings together roaring fires, good food and friendly staff, and is home to 19 bedrooms, dog-friendly rooms, and three cottages. We are the perfect countryside getaway.
The ideal Pastry Chef will have: Proven experience as a Pastry Chef in a Rosette kitchen.
Excellent communication and organisational skills.
A passion for delivering exceptional cuisine and mentoring junior chefs in Pastry.
Benefits of a Pastry Chef:
Competitive salary of up to £38,000 per year.
tips at 3k a month
Weekly pay in arrears
live-in accommodation available for anyone wishing to relocate
If you think this is the right place for you then please apply below or send your CV direct to me at paul @baxendalemason.co.uk
TPBN1_UKCT