A catering service provider in Birmingham is seeking a Chef Manager to prepare and present nutritious meals in primary schools. The role offers flexibility as it is term-time only, with competitive pay at £15 per hour for 15 hours a week. Responsibilities include managing food safety standards, overseeing the day-to-day operations, and ensuring high-quality service is consistently delivered. The ideal candidate will have a Level 2 Food production qualification and a passion for enhancing the wellbeing of children through food.
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