Head Chef | £40,000 Independent pub
A brilliant opportunity for a strong Sous Chef ready for a first Head Chef role, or a hands-on Head Chef who enjoys leading a small team and building a food offer with real potential.
This independent pub already has a solid lunch trade and a strong Sunday roast business, serving around 60 to 80 roasts each week. With around 60 covers at full capacity and manageable service levels through the week, this is a chance to take real ownership without stepping into a huge brigade operation.
You will lead a small kitchen team, drive standards, develop junior chefs, and help shape the next stage of the food offer.
What we are looking for:
Fresh food pub, independent or hotel background
Strong service leadership
Confident running a small team
Passion for best of British pub food
Someone who wants to step up and make their mark
What is on offer:
up to £40,000
45-hour contract
Real autonomy
Small team
Genuine opportunity to build something
Send me your CV for more details.
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