We are pleased to share that our client is on the look for a Food Safety & Quality Team Leader role. This is an excellent opportunity for an experienced food safety professional to join their team in a key leadership position within a food manufacturing environment. Role Details 36 hours per week - Monday to Thursday Working Time: 6:00am 3:45pm Salary: £32,000 £34,000 per annum (dependent on experience) Benefits Pension scheme (salary sacrifice): 5% employee / 5% employer contribution Free onsite parking Monthly Employee Recognition Scheme Employee Assistance Programme Essential Criteria Third-level qualification in Food Science or a related discipline, or equivalent relevant experience Experience and working knowledge of BRC, ISO, and RSPO audits in a food manufacturing environment HACCP Level 2 and/or Food Safety Level 2 certification Proficient in managing customer technical portals Excellent communication and leadership abilities Strong organisational and time-management skills Good health and safety awareness Flexible approach to working hours to meet occasional factory support needs Desirable Criteria Previous experience managing and developing a team Experience using Sage 200 in a production environment Knowledge of continuous improvement tools How to Apply: All YOU need to do is hit Apply Now below once you do that, Ill be in touch, my name is GRAHAM so expect me to give you a quick & confidential call to discuss Skills: team leader FMCG HACCP Quality Control Quality Benefits: Work From Home