Our client is seeking a knowledgeable and compassionate Specialist Dietitian to support people living with coeliac disease across every stage of their journey, from diagnosis through to long-term management.
Job Title: Specialist Dietitian
Contract Type: Permanent
Hours: Full Time, 35 hours per week
Location: Head Office, High Wycombe (hybrid working available)
Salary: Circa £33,000 per annum
Salary band: Specialist (SP4)
Benefits: 36 days holiday (including bank holidays), enhanced parental leave, private counselling service
Closing Date: 15th April 2026 (early applications may be reviewed as received)
In this role, you will provide evidence-based dietary advice through our client's Helpline service, develop trusted health content, and support workshops and events that educate and empower our community. You will play a key role in ensuring individuals receive accurate, practical guidance to live confidently gluten free, while helping raise awareness of coeliac disease more widely.
This is a rewarding opportunity to combine clinical expertise with meaningful impact in a collaborative and supportive environment.
Key Responsibilities:
* Provide expert dietary advice and support via this charity's helpline, responding to enquiries with empathy and accuracy.
* Develop and review content for digital and print resources, ensuring all diet and health information is evidence-based and up to date.
* Deliver and support Diet and Health workshops, including occasional evening sessions.
* Contribute to publications such as newsletters, magazines and external media to support awareness and education.
* Support food alerts and collaborate with internal teams to communicate important updates to the community.
* Represent the employer at events, conferences and external meetings as required.
About You:
They are looking for a qualified and motivated dietitian who is passionate about supporting people and delivering high-quality, evidence-based care. The ideal candidate will have:
* HCPC registration and a degree in Dietetics or a related field.
* Experience providing individual support in a clinical, helpline or care setting.
* Excellent communication skills, both written and verbal, with the ability to explain complex information clearly.
* Strong organisational skills with the ability to manage multiple priorities and meet deadlines.
* Good IT skills and confidence using Microsoft Office and digital systems.
About The Employer
Our client is the charity for people who need to live without gluten. For over 50 years, they have been supporting those with coeliac disease and related conditions by providing trusted advice, funding vital research, and campaigning for better access to safe gluten free food. Their work ensures that no one’s life is limited by gluten.
Closing date: Wednesday 15th April 2026 (The employer may close this vacancy early if they find the ideal candidate.)
Interested?
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Candidates may also be searching for similar roles such as: Dietitian, Nutrition Specialist, Health Advisor, Dietetic Advisor, or Community Dietitian.
Our client is an equal opportunities employer and they are determined to ensure that no applicant, employee or volunteer receives less favourable treatment on the grounds of gender, age, disability, religion, belief, sexual orientation, marital status, or race, or is disadvantaged by conditions or requirements which cannot be shown to be justifiable.
No agencies please.