Job Description
JOB TITLE: Chef de Partie
DEPARTMENT: Kitchen
RESPONSIBLE TO: Head Chef/Sous Chef
RESPONSIBLE FOR: Commis Chef / Trainees
OVERALL RESPONSIBILITIES: Responsible for ensuring that standards are maintained to a high standard and to co-operate with all staff and management to ensure the smooth and efficient running of the kitchen.
MAIN TASKS:
* To ensure the smooth and efficient running of the section ensuring food is of sufficient quality, quantity and presentation and is produced within an acceptable time frame
* To ensure that all foods are stored correctly and stocks rotated in line with the Food Hygiene Regulations to minimise wastage and ensure optimum gross profits
* Delegate roles to Commis Chefs, ensuring optimal productivity, supervision and training where necessary
* To carry out daily hygiene audits and temperature checks
* To report any illnesses, hazards or unsatisfactory behavior to the Head Chef
* To be fully aware of and adhere to all Health and Safety, Fire and Food Hygiene legislation and procedures, ensuring that Commis Chef also comply
* To carry out ordering as per purchasing procedures within the department
* To assist in quality control and menu planning
* To attend all training, as required
* Any other reasonable request, as required by Management
Please note that this job description is not exhaustive, nor is it intended to be.
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