2 Sisters Food Group seeks a Technical Manager for its Coupar Angus site to lead the Quality, Hygiene, and Compliance functions in a fast-paced poultry manufacturing environment. You will ensure legal compliance, manage technical teams, and drive continuous improvement through KPIs and audits. Ideal candidates will have extensive food manufacturing experience, especially in poultry, and strong leadership capabilities. Benefits include 33 days annual leave, a health assistance programme, and employee discounts.
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