Career Choices Dewis Gyrfa Ltd is seeking a Junior Sous Chef at Manchester Airport Terminal 1. The role involves working 37.5 hours a week with a pay rate of £16 per hour, following a 4 on 2 off shift pattern.
The ideal candidate should have chef and kitchen experience, be highly motivated, and have sharp attention to detail. Responsibilities include adhering to uniform standards, managing health and safety documentation, and complying with food safety procedures.
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