Sous Chef Prestigious College Salary: Up to £40,000 per annum
Contract: Full-time, Permanent
Working Pattern: 5 days out of 7
If you are a dedicated chef looking for a stable and rewarding role within a college environment, we would love to hear from you.
Benefits of Sous Chef Competitive salary up to £40,000
Excellent work-life balance compared to traditional hospitality roles
5-day working week across 7 days
Generous holiday allowance
Pension scheme and staff benefits
Opportunity to work in a supportive educational environment
Responsibilities of Sous Chef
Support the Head Chef in the day-to-day running of the kitchen
Prepare and deliver fresh, nutritious, and high-quality meals
Assist with menu planning, stock control, and ordering
Maintain high standards of food hygiene, safety, and cleanliness
Supervise and support kitchen staff during service
Ensure compliance with all food safety and health & safety regulations
About you
Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up
Experience working in high-volume catering environments
Strong organisational and leadership skills
Passion for fresh food and excellent customer service
Knowledge of food hygiene and HACCP procedures
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
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