Job Overview
We are seeking a talented and passionate breakfast Chef to join our dynamic kitchen team. The ideal candidate will possess skills and a commitment to excellence in food preparation and production. As a Chef, you will play a crucial role in ensuring that our culinary offerings meet the highest standards of quality and safety while contributing to a positive dining experience for our guests.
Duties
* Oversee all aspects of food preparation and production, ensuring adherence to recipes and presentation standards.
* Maintain high standards of food safety and hygiene in accordance with health regulations.
* Assist in menu planning, including the development of new dishes that reflect seasonal ingredients and customer preferences.
* Monitor inventory levels, placing orders as necessary to ensure the kitchen is well-stocked with essential ingredients.
* Train new kitchen staff on proper cooking techniques, equipment usage, and safety protocols.
* Collaborate with front-of-house staff to ensure seamless service during peak hours.
Experience
* Proven experience as a Chef in a fast-paced restaurant or hospitality environment.
* Comprehensive knowledge of food preparation techniques, cooking methods, and food safety standards.
* Excellent organisational skills with the ability to multitask effectively in a busy kitchen setting.
* A passion for culinary arts and a desire to create exceptional dining experiences for guests.
If you are ready to take your culinary career to the next level and thrive in a vibrant kitchen atmosphere, we encourage you to apply for this exciting opportunity as a Chef.
Job Type: Part-time
Pay: From £20,000.00 per year
Benefits:
* Company pension
* Employee discount
* Free parking
* On-site parking
Work Location: In person