A prominent hotel in Newcastle upon Tyne is seeking a full-time Bar and Restaurant Manager to oversee the smooth operation of its bar and bistro. This role involves coaching the team to ensure high standards and maintaining budget targets while working 45 hours a week, including evenings and weekends. The ideal candidate will have experience managing a branded restaurant and is either stepping into a hotel career or already working within a hotel setting, pursuing more responsibility. Competitive salary offered, with opportunities for progression and training.
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