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Senior sous chef - lead high-volume fresh food & events

Leamington Spa
Wilson Vale
Sous chef
€35,000 a year
Posted: 18 May
Offer description

Wilson Vale is looking for a passionate Senior Sous Chef in Royal Leamington Spa. You will lead a high-performing kitchen team, create innovative menus, and ensure high standards of food quality in a busy conference venue. This permanent position offers 40 hours a week with a variety of perks including career development opportunities, enhanced maternity pay, and time off on your birthday after a year of service. Ideal candidates should have a strong background in fresh food and excellent leadership skills.
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