Sous Chef & chef de partie 4 DAY WEEK - required in the Thetford area, Sous chef paying £33000 - £35000 + overtime and tips (about £38k OTE) and chef de partie is £31k + tips (OTE around 34k). This establiment uses some great meats and produce from local farms. you will really enjoy using the produce on the venue. This role will be based on one of the sections. This is for a fresh food Gastro pub....