A kitchen porter is responsible for supporting kitchen staff and ensuring smooth kitchen operations. Key responsibilities include: Maintaining cleanliness : Keeping the kitchen and equipment clean and organized. Assisting with food preparation : Helping with basic meal prep, such as washing, peeling, and cutting ingredients. Washing dishes : Ensuring all kitchenware is cleaned and stored properly. Handling kitchen equipment : Safely using and maintaining kitchen tools and appliances. Stock management : Keeping track of food supplies and assisting in inventory management.