Job Description We require a new team member to join our Front of House team in our busy Restaurant, which is open Mon - Fri You would be required to serve coffee from a bean to cup machine, serve breakfast sandwiches, lunch, deli bar, operate a cashless till system, cleaning, stock taking refiling ,washing up and any other job that is required on a day to day basis. You will also be required to go out around the site delivering and replenishing vending machines and refreshments. You will need to be able to work well under pressure on your own as well as with our small team. Hours of work 7.15 am - 3.15 pm (21 hours Tues-Thurs) but must be flexible and able to work additional hours to cover annual leave and sickness on a Monday & Friday when required. Please be aware this position will need you to have an Advanced Security Clearance check which could take up to 6 weeks. Pay rise pending after 6 months probationary period.