Overview
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.
Join us at Pub & Carvery, where whatever the weather or occasion, we’ve got something for everyone with our mix of carvery and classic pub food washed down with a tasty tipple. Our carveries include a choice of three 14-hour slow-cook meats and a selection of potatoes and seasonal vegetables where our customers can pile their plates as high as they like.
We’re all about rewarding our team’s hard work, that’s why…
* You’ll receive a competitive salary, pension contribution as well as benefits including career development across our brands through training at each level of your career.
* Discount of 33% for you and 15% for your loved ones on all of our brands.
* Free employee assistance program – mental health, well-being, financial, and legal support.
* Discount of 50% for you and 25% for your loved ones at Greene King Inns and hotels.
* Refer a friend – earn up to £1,500 when they are placed.
* Wagestream – access your wage before payday for life events.
* Retail discounts – up to 30% off at partners including Superdrug and Three Mobile, with more discounts available.
Responsibilities
* Take the reins in the kitchen, making decisions and finding ways to help the team run better together.
* Communicate clearly with your team to provide high-quality meals to customers on time.
* Recognise and lead the team, maximising their potential.
* Maintain hygiene levels and safety regulations in the kitchen to ensure the care of your team and visitors.
What you’ll bring
* Experience managing a busy kitchen, training and developing a high performing team who consistently exceed targets.
* Ability to work under pressure in a busy kitchen and bring out the best in your team.
* A keen eye for delivering tasty and well-presented meals to customers every time.
* Willingness to take on and adapt to challenges in a busy kitchen environment.
Job Details
* Seniority level: Mid-Senior level
* Employment type: Full-time
* Job function: Sales, General Business, and Management
* Industries: Food and Beverage Services, Hospitality, and Retail
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