Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London. You will be working closely with the Head Chef who is from a fine dining/ Michelin background. These guys have an ethos rooted in sustainability and eliminating food waste wherever possible, they source their fish from Cornish dayboats, as well as a handful of ethical producers across Europe and Japan.
Junior Sous Chef
Japanese cuisine
2 AA Rosette
Central London
£44,000 per annum
3.5 days on and 3.5 days off per week
Fine dining
Immediate start available for the right candidate
Key Responsibilities:
Leading and supporting the kitchen team in all aspects of preparation and service.
Assisting with the creation and delivery of a refined, seasonal Japanese European fusion menu.
Assisting with management of kitchen operations including stock control, ordering, and supplier relations.
Overseeing costings, rotas, and cleaning schedules with attention to detail and efficiency.
Coaching and developing junior chefs, fostering a positive and productive team culture.
Ensuring strict adherence to food hygiene and health & safety regulations.
Ideal Candidate Profile:
Previous experience as a Junior Sous Chef, or a strong Senior Chef De Partie ready for promotion.
Background in Japanese cuisine or high-end modern European kitchens.
Experience working to 2 AA Rosette or Michelin-level standards.
Excellent leadership, communication, and organisational skills.
Strong understanding of seasonal, sustainable sourcing and modern cooking techniques.
Calm, composed, and quality-driven, with a real passion for culinary innovation.
This is an exceptional opportunity for an ambitious chef to make a real impact in a progressive, award-winning restaurant. If you're passionate about modern Japanese cuisine and ready to take the next step in your career, we'd love to hear from you.
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