A fast-growing catering business in Hexham is seeking a Junior Sous Chef to support the Head Chef and Sous Chef with daily kitchen operations. The role entails preparing dishes to specification and ensuring a high standard of food safety. Ideal candidates will possess good communication skills, be self-motivated, and have a passion for quality cooking. Benefits include 28 days holiday, staff discounts, and opportunities for personal development. #J-18808-Ljbffr