Fen Noodles - hand pulled noodles Responsibilities include: -preparing meat and veg -making sauces -making noodle dough -moving stock and carrying out stock take -cooking noodles -pulling noodles -handing out food to customers -deep cleaning kitchen Minimum 1 year kitchen experience handling food Sun 8-5pm Mon 8-4pm Tues 8-4pm Thurs 8-5pm