Our multi-award-winning organisation is looking to recruit a Kitchen Assistant to join our Hospitality team. This role may include some weekend working. The role of Kitchen Assistant will involve the delivery of Hospitality Services within our Campus, and Community Centres, serving our clients to excellent standards This post is working 35 hours per week 9.00am - 16.30pm 5 days a week. What you will be doing You will have a key role ensuring we deliver an excellent service to our customers, creating an inviting and pleasant environment. Your core duties will involve: Basic food preparation including vegetables, salads, and sandwiches Maintaining a clean, hygienic, and presentable environment Preparing and arranging food counters and dining areas, ready for service Serving hot & cold food and beverages Operating the till and cashing up when required Who are we looking for? You will ideally have previous experience working within a busy café environment, working both independently and within a team. You will need: Basic Food Hygiene Certificate (or willingness to undertake this qualification) Great communication skills, confident speaking to a range of people Good literacy and numeracy skills Willing to undertake appropriate training (e.g., Supervision, NVQ Training)