Pub Management + £13.70 per hour + Tips + 60% off meals + Clear Career Progression
About Hall & Woodhouse - Sunday Times Best Place to Work
Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business.
The Frog
A newly built addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022 the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community.
We’re now looking to strengthen our
leadership team with an enthusiastic Shift Leader - is that you?
What you'll get as a Shift Leader at Hall & Woodhouse:
* Pay of £13.70 per hour
* Share of tips on top of base pay
* Bonus scheme
* Generous lifestyle benefits with extra
rewards for exceptional performance
* Clear career pathway to General Manager
at H&W
* 60% off meals while on duty
* Consistent 5‑day working week supporting
work–life balance
* A fun, supportive and sustainable
workplace
* A warm welcome from a team that helps you
shine—at a Sunday Times Best Places to Work company
What you'll need to be:
* A shift leader or assistant manager who
is kind, calm and approachable
* Confident overseeing opening/closing,
safety and security procedures
* Well‑presented, detail‑focused and
professional
* Willing to support the GM in coaching and
developing the team
* Logical, organized and able to manage
multiple tasks
* Driven to deliver outstanding guest
experiences
* Able to work days, evenings and weekends
and reliably manage the commute
* A natural host who loves creating day making moments
* Looking for an employer that recognizes
and rewards talent
* Experienced in hospitality, ideally with
supervisory experience in a busy food‑led environment
If you care about what you do and want to
grow with a supportive team, apply today.
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