A luxury care home provider in Banstead is seeking an experienced Sous Chef to oversee kitchen operations. You will support the Head Chef in delivering high-quality meals while managing kitchen staff. The ideal candidate has 5 years of kitchen experience, an NVQ Level 2 or 3 in Food & Hygiene or Catering Services, and strong leadership abilities. This full-time role offers competitive pay and various perks, including annual leave and professional development opportunities.
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