Analytical Services
We offer commercial analytical lab chemistry testing for food and drink, including: nutritional and health, microscopy, biochemistry, allergens, chromatography, packaging, cereals and ingredients, and wines and spirits
Investigatory Chemistry Team
Campde BRI carry out investigatory chemistry for our clients testing food & drink. You will provide key technical support and insight to the business and external stakeholders.
This Will Involve
* Scoping and developing client specific analytical projects
* Method development and improvement of existing methods
* Maintenance of analytical instrumentation
* Technical requirements scoping for capital expenditure
* Technical training of employees and clients
* Client liaison for technical enquiries
* Commercial awareness in timely service/project delivery
* Driving operational efficiency and safe working compliance with business systems
Position
* Carrying out and supervising all aspects of the analytical and consultancy work within the flavour & taint group
* Instrument maintenance
* Providing internal training and external presentations to Member Interest Groups (MIGs) and industry
* Internal auditing, technical method reviews and technical input to NCW’s
* Reviewing emerging industry issues and technologies
Requirements
* Degree and proven relevant experience in chemical and analytical sciences post-graduation, with clear expertise in GC-MS / TOF-GC-MS
* Previous experience of flavour and taint would be beneficial
* In depth knowledge on maintenance and troubleshooting for GC-MS & TOF-GC-MS
* Able to produce detailed interpretive scientific reports / witness statements unsupervised
* Knowledge and exposure of method validation to meet ISO17025 requirements
* Broad knowledge of the analytical requirements for the food and beverage industry, to include organic and inorganic analysis of contaminants, nutrients, functional components and allergens.
* Proven effectiveness in managing timely and cost-effective delivery of technical services/research outputs.
* Experienced in the requirements of ISO 17025 standards.
* Well-developed communication skills, both verbal and written, upwards, downwards, and outwards
* Skilled at training and mentoring junior staff
Benefits
* Reward platform with employee discounts and rewards
* 25 days holiday + 8 bank holidays
* Buy and sell holiday scheme
* A generous work save pension scheme, with employee contributions matched by the company up to 10%
* Culture focus around work/life balance (early finish Fridays)
* Subsidised onsite restaurant
Additional Information
Please note due to our rural location and no public transport links, you must have your own transport. #J-18808-Ljbffr