Chef de partie required in the Holt area of Norfolk, this is for a live in role and is fresh food. They can offer live in if you are relocating. Chef at either a chef de partie or sous chef level. If its a chef de partie £30-32k and a sous chef £37-39k. They have 1 gap and will create a role based around the level of the chef. The role As a chef you will either be a chef de partie, junior sous chef