Join the Team of Labombe
by Trivet– Commis Waiter Opportunity
This autumn marked the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair.
Labombe by Trivet is a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.
We're building a passionate team to bring this vision to life - and we want you to be part of it.
We’re on the lookout for a Commis Waiter who is passionate about hospitality, thrives in a fast-paced setting, and takes pride in delivering high standards of service.
As a Commis Waiter, you will play a vital role in supporting the smooth running of the restaurant. You will assist in delivering a seamless dining experience, ensuring swift service, and helping your team create a welcoming and polished environment for every guest.
Why Join Us?
* Worldwide discounts at all COMO Hotels & Resorts
* 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide
* Discounted dining rate at Nobu London
* Company sick pay
* Lucrative Recommend a friend scheme
* Career development and growth opportunities
* Wellness & engagement activities
* Employee assistance programme & financial advice
This is a fantastic opportunity for a Commis Waiter who is eager to learn, grow, and be part of a dynamic and professional hospitality team.
What We’re Looking For:
* Excellent communication and interpersonal skills
* A charismatic and energetic personality
* A genuine passion for hospitality
* Ability to work well under pressure in a fast-paced environment
* A proactive, team-oriented attitude with a willingness to learn
Be part of an innovative restaurant that celebrates flavour
and good wine.
Apply now and start your next culinary adventure with us!