The Fox & Goose - Coombe Bissett
Are seeking a skilled and experienced Sous Chef to join our culinary team. As the Sous Chef, you will be responsible for helping the Head Chef overseeing all aspects of food production and ensuring the highest quality of dishes are served to our guests.
Duties:
- Ensure that all food preparation and cooking processes adhere to food safety standards
- Monitor inventory levels and order supplies as needed
- Oversee the plating and presentation of dishes to ensure they meet quality standards
- Collaborate with the management team to create new recipes and menu items
- Maintain a clean and organized kitchen environment
- Manage kitchen expenses within budgetary guidelines
Skills:
- Excellent knowledge of food safety regulations and best practices
- Proficient in all aspects of food production, including preparation, cooking, and presentation
- Experience in a professional kitchen environment
- Exceptional culinary skills with a focus on creativity and innovation
- Strong organizational skills with the ability to multitask in a fast-paced environment
- Excellent communication skills to effectively collaborate with team members and management
If you are a talented chef with a passion for creating extraordinary culinary experiences, we invite you to apply for the position of Sous Chef. Join our team and showcase your skills in our dynamic and rewarding hospitality environment.
Job Type: Full-time
Pay: £13.50-£16.00 per hour
Expected hours: 32.0 per week
Benefits:
Company pension
Discounted or free food
Employee discount
Experience:
Chef: 3 years (required)
Cooking: 3 years (required)
Licence/Certification:
Driving Licence (required)
Click "Fast Apply" now to start your application!