Job Description:
We are seeking a detail-oriented individual to assist the Head Chef with daily kitchen operations, including managing orders, stock taking, ensuring food hygiene standards, and maintaining kitchen equipment.
This is an entry-level position suitable for candidates with no prior experience. If you are enthusiastic, eager to learn, and want to be part of a dynamic team, we encourage you to apply.
Requirements:
* Willingness to learn and develop new skills
* Good communication skills
* Strong organization and attention to detail
* Basic computer knowledge
Responsibilities:
* Assist with administrative and support activities in the kitchen
* Answer and direct telephone calls as needed
* Organize documents and maintain accurate records
* Support various projects and tasks as assigned
Benefits:
* Transportation allowance
* Meal allowance
* Medical assistance
* Opportunities for professional growth and development
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