Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food quality. This role offers an exciting opportunity to oversee daily kitchen operations, support the head chef, and ensure the highest standards of food safety and presentation are maintained. The successful applicant will have proven supervisory experience within a busy restaurant environment and a deep understanding of food production, preparation, and service.
Responsibilities
* Assist the head chef in managing daily kitchen operations, ensuring smooth workflow and high standards of food quality.
* Supervise and motivate kitchen staff, fostering a positive team environment and encouraging professional development.
* Oversee food preparation, cooking, and presentation to ensure consistency with established recipes and standards.
* Maintain strict adherence to food safety regulations and hygiene standards across all kitchen activities.
* Coordinate with front-of-house staff to ensure timely service and customer satisfaction.
* Assist in menu planning, ingredient ordering, and inventory management to optimise efficiency and minimise waste.
* Train new team members on food preparation techniques, safety protocols, and service procedures.
* Monitor kitchen equipment maintenance and cleanliness to uphold health and safety regulations.
Qualifications
* Proven supervising experience within a busy restaurant or hospitality setting.
* Extensive culinary experience with strong skills in food production, preparation, and cooking techniques.
* Demonstrable leadership qualities with the ability to manage a diverse team effectively.
* Sound knowledge of food safety standards and hygiene regulations.
* Previous restaurant experience is essential; hospitality background is highly desirable.
* Excellent organisational skills with the ability to work efficiently under pressure.
* Strong communication skills to coordinate effectively with team members and front-of-house staff.
* Passion for delivering exceptional dining experiences through high-quality food presentation and service. This position offers an excellent opportunity for a dedicated culinary professional looking to advance their career within a vibrant hospitality environment.
Job Type: Full-time
Pay: £16.00-£17.00 per hour
Expected hours: 40 per week
Benefits:
* Company pension
* Employee discount
* Free parking
* Gym membership
Work Location: In person