Signature Pub Group Ltd. is seeking an experienced Sous Chef in Edinburgh to assist in menu preparation, oversee kitchen operations, and train junior staff. This role requires strong culinary skills and effective leadership to ensure smooth kitchen operations, particularly during busy service periods.
Key responsibilities include maintaining hygiene standards, managing inventory, and delivering high-quality dishes. Additionally, the role offers various benefits including staff discounts and access to an Employee Assistance Program for a healthy work/life balance.
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