As a Sous Chef at Goffs Oak, you will lead a kitchen team, maintain high standards, train staff, and support the Head Chef in all aspects of food preparation and kitchen management.
Responsibilities
* Be driven to smash targets with your team.
* Train and inspire your team to deliver food to be proud of.
* Support your Head Chef with food ordering, food preparation and stock control.
* Have mastered the art of working with a branded menu.
* Have confidence in managing Chefs and the wider Kitchen Team.
* Oversee that your team conforms to health and hygiene regulations.
Benefits
* Flexible shifts to work around your lifestyle.
* A 33% discount across all our brands.
* 20% discount off all of our brands for friends and family.
* Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
* Opportunities to grow with paid qualifications.
* Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
* Discounts on gym memberships.
* Team social events – work hard, play hard.
* As part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high‑street shopping discounts and free shares.
* Free employee helpline to support you with whatever life throws at you.
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