Ryman in Crewe is looking for a Canteen Team Leader to manage kitchen operations and ensure outstanding customer service. You’ll work closely with the Catering Manager, leading the team, maintaining food quality, and complying with food safety regulations.
The ideal candidate will have at least 2 years of cooking experience, strong leadership skills, and food hygiene certifications. The position offers competitive pay, holiday allowance, and opportunities for professional development.
#J-18808-Ljbffr