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Sous chef in busy kitchen — gratuity share & growth

Morpeth
Unveiled Venues
Sous chef
€30,000 a year
Posted: 15 May
Offer description

Unveiled Venues in Morpeth is seeking a dedicated Chef to assist in a fast-paced kitchen environment. The role requires at least 2 years of experience in a busy kitchen, full availability from Monday to Sunday, and a passion for high standards. Responsibilities include managing stock levels, contributing to menu development, and ensuring food quality and hygiene standards are met. The position offers the opportunity to receive monthly gratuity payments.
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