We are looking for chefs of all levels including: Chef de Partie and Sous Chef.
The role entails preparing and cooking a range of high quality and creative dishes to Carnbrooke standards for sale to both Retail and Wholesale Customers.
* Preparation and cooking of food to Carnbrooke standards, ensuring consistent high quality.
* Ensure adherence to standardised recipes as approved by head chef.
* Follow instructions in relation to batch cooking of products, from cooking to packaging stage.
* Ensure shelf life procedures are strictly adhered to and all protocols followed.
* Follow and understand order sheets for Wholesale/Retail customers.
* Ensure the highest standards and consistent quality in daily preparation and keep up to date with new recipes and preparation techniques.
* Maintain high levels of personal hygiene to ensure production of high-quality products.
* Assist in keeping all cooking utensils, equipment, and work areas clean, tidy, and well presented.
* Follow stock rotation procedures.
* Maintain a safe food environment within your department, complying with health and safety regulations, internal & external audit requirements.
Job Types: Full-time, Permanent
Salary: Dependent on experience
Benefits:
* Employee discount
* On-site parking
Job Types: Full-time, Permanent
Pay: From £14.00 per hour
Benefits:
* Employee discount
* On-site parking
Ability to commute/relocate:
* Lisburn BT27 5EZ: reliably commute or plan to relocate before starting work (required)
Experience:
* Chef: 3 years (required)
Work authorisation:
* United Kingdom (required)
Work Location: In person