A vibrant hospitality organization in Dronfield seeks a passionate leader to inspire a high-performing team in front of house and kitchen operations. The ideal candidate will drive growth, enhance guest experiences, and ensure top-tier food service quality. Responsibilities include coaching staff, achieving ambitious targets, and overseeing guest opinion metrics. If you have a warm demeanor and a hunger for excellence, this is your opportunity to thrive in a supportive environment. #J-18808-Ljbffr