How You’ll Do It
* Supervise the team in providing best-in-class culinary experiences
* Coach and develop the team and drive Associate engagement
* Delegate tasks and work with your team
* Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
* Monitor inventory and purchase product
* Maintain food and labor costs according to budget, with a full understanding of COGS
* Select and develop recipes to corporate approval
* Standardize production recipes to ensure consistent quality
* Establish presentation technique and maintain quality standards
* Plan and cost menus for special events, chef choice menus
* Ensure proper equipment operation and maintenance
* Oversee safety and sanitation in the kitchen
* Create action plans to respond to opportunities
* Communicate and effectively partner with upper management, Home Office Leadership and vendors
What We’re Looking For
* Minimum of 8 years in culinary management
* Proven ability to develop a culinary team
* Bachelor’s degree or related culinary degree preferred
* Ability to work in a fast paced environment
* Ability to stand and exert well-paced mobility for the duration of a scheduled shift
* Ability to stand and walk for extended periods of time
* Ability to lift items weighing up to 50 lb.
* Ability to stoop and bend
* Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
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