Are you a passionate chef with a creative flair for developing dishes that stand out? This role offers the perfect blend of hands-on cooking, innovation, and large-scale production. You’ll take ideas from concept to launch, crafting exciting new food products that delight customers across multiple markets. Working as part of a collaborative culinary and development team, you’ll have the freedom to experiment, influence menus, and help shape the future of food offerings in a fast-paced, forward-thinking environment. If you thrive on variety, teamwork, and the challenge of turning creativity into commercially viable dishes, this is your next move. You will be responsible for, but not limited to: * Creating innovative new recipes and food concepts from brief to launch, ensuring consistency and commercial viability. * Working closely with procurement teams to source the best ingredients while maintaining cost efficiency. * Collaborating with chefs and internal teams to refine and evolve dishes in line with customer expectations and market trends. * Conducting trials and tastings to ensure quality, scalability, and adherence to operational capabilities. * Supporting the rollout of new and existing products, reviewing and improving recipes, methods, and processes. * Maintaining accurate records of recipes, costings, and process documentation. * Conducting benchmarking and shelf-life testing in collaboration with the technical team. * Monitoring food and market trends to ensure menus remain relevant, exciting, and competitive. * Maintaining excellent kitchen standards, managing ingredient stock, and overseeing day-to-day NPD kitchen operations. * Presenting concepts and final dishes confidently to customers and internal stakeholders. What’s required? * Proven experience as a Development Chef or in a similar food innovation role within food manufacturing or hospitality. * Strong culinary background with a passion for food innovation and flavour development. * Excellent knowledge of global cuisines, ingredients, and production methods. * Awareness of current and emerging food trends. * Excellent communication and presentation skills. * Strong organisational ability and high attention to detail. * A collaborative, positive attitude with the ability to work independently and as part of a wider team. * Flexibility, creativity, and problem-solving capability in a fast-moving environment. What’s in it for you? A creative, hands-on role where you can see your dishes come to life on a larger scale. You’ll join a passionate team in a supportive, food-loving environment with genuine opportunities for growth and development. Do you think you fit the criteria? Want to find out more about the role? (ID 221)