Location: High Wycombe Contract: Full-Time, Permanent Salary: MPS/UPS
An inclusive, inspiring, and highly-regarded secondary school in High Wycombe is looking for a dedicated and passionate Food Technology Teacher to join their vibrant department from September. This is a rewarding opportunity to work in a school celebrated for its commitment to holistic education, providing essential life skills, and fostering creativity through culinary arts. Our institution prides itself on creating a supportive and collaborative environment where every student is encouraged to explore their potential and develop vital practical skills.
Why Join This School?
* Outstanding reputation for Food Technology and practical life skills education: Our department is highly regarded for its engaging curriculum, which empowers students with crucial culinary expertise and an understanding of nutrition and food science.
* Modern, purpose-built food technology kitchens with excellent equipment: We provide state-of-the-art facilities that enable dynamic, hands-on cooking experiences, ensuring students have access to the best resources for their learning.
* A collaborative, supportive, and enthusiastic departmental culture: You will be joining a team of dedicated educators who are passionate about Food Technology, committed to sharing innovative recipes and teaching methods, and supportive of each other's professional growth.
* Forward-thinking leadership that values practical subjects and creativity: Our leadership team actively promotes the importance of practical skills within the curriculum and provides the autonomy and resources necessary for teachers to develop exciting and impactful lessons.
* Comprehensive CPD opportunities and clear pathways for career development: We invest in our staff's continuous professional development, offering training in new culinary techniques, food trends, and pedagogical approaches to keep our curriculum fresh and relevant.
* Strong focus on student wellbeing, healthy living, and an inclusive learning environment: We prioritize nurturing well-rounded individuals, instilling healthy eating habits, and providing a supportive atmosphere where all learners can thrive.
The Role:
* Teach Food Technology across Key Stages 3 and 4, with exciting potential for contributing to Key Stage 5 (e.g., Hospitality and Catering, Nutrition) for candidates with relevant experience and expertise.
* Plan and deliver engaging, hands-on, and meticulously structured practical and theoretical lessons that inspire culinary creativity, teach essential cooking skills, and foster an understanding of nutrition, food hygiene, and dietary requirements.
* Contribute actively to the enrichment of food education through organizing and participating in extracurricular activities such as cooking clubs, baking competitions, healthy eating workshops, and educational visits to food businesses or farms.
* Support student progress through effective assessment and constructive feedback on both practical dishes and theoretical knowledge, carefully monitoring individual development and guiding students towards culinary mastery.
* Collaborate enthusiastically with colleagues in curriculum planning and departmental development, actively participating in meetings, contributing innovative recipes and project ideas, and helping to shape the future of Food Technology education within the school.
The Ideal Candidate:
* A qualified Food Technology Teacher (QTS or equivalent) with a strong academic and practical background in Food Technology or a related field.
* Possesses excellent subject knowledge across various aspects of food preparation, nutrition, and food science, coupled with an undeniable passion for instilling culinary expertise and promoting healthy lifestyles.
* Committed to inclusive and student-centred teaching practices, ensuring that every student feels confident and capable in developing their cooking skills and understanding of food.
* Able to inspire creativity, practical competence, and a genuine interest in food in students of all abilities, from foundational techniques to more advanced culinary projects.
* Willing to engage fully and enthusiastically in the wider life of the school community, embracing opportunities to contribute to extracurricular programmes and uphold the school’s vibrant ethos and values.
* Hold an Enhanced DBS Check (or willingness to obtain one) and be able to provide two satisfactory professional references.
This is a fantastic opportunity to be part of a forward-thinking and supportive team in a school that truly values the contribution of its staff. If you are committed to instilling essential life skills and inspiring young minds through Food Technology, and are looking for a new challenge from September, we invite you to apply today and help us cultivate the next generation of confident cooks and informed consumers