MCG are delighted to be partnering with a prestigious, high-end hospitality client to recruit an exceptional Restaurant Manager.
Our client is recognised as one of the capital's most refined dining destinations, celebrated for its vibrant cuisine, glamorous atmosphere, and exclusive late-night experience. The venue has built a reputation synonymous with luxury hospitality and elevated guest service.
We are seeking an experienced, dynamic, and highly professional Restaurant Manager to lead front-of-house operations and deliver exceptional guest experiences while maintaining the highest luxury service standards.
About the Role As Restaurant Manager, you will oversee daily restaurant operations, lead and develop the front-of-house team, and ensure service excellence across all areas of the venue. Working closely with senior leadership and events teams, you will drive seamless service delivery, operational efficiency, and strong commercial performance.
Why Join?
Very competitive salary package
Stream (formerly Wagestream) - access your pay before payday
28 days holiday
Generous staff discounts on food and drink
Staff meals on duty
Seasonal team parties and staff events
Long service bonus
Refer a friend scheme
Ongoing training and development
Pension scheme
Compassionate leave
Confidential 24/7 mental health support line We Are Looking For a Hospitality Professional Who:
Has at least 5 years' experience working within premium, high-profile venues
Has experience within private members' clubs or similarly exclusive luxury establishments
Has strong experience managing VIP and high-profile clientele
Demonstrates confident leadership and team development capability
Maintains exceptional service standards within a fast-paced environment
Has strong operational and floor management expertise
Is confident managing reservations, guest flow, and service execution
Demonstrates financial awareness, including labour control and cost management
Communicates effectively with guests, management, and teams
Embodies luxury hospitality standards with a polished, professional approach Key Responsibilities
Lead and manage daily restaurant operations
Deliver and uphold exceptional guest experience standards
Recruit, train, and develop front-of-house teams
Coordinate closely with reservations and events teams
Manage guest feedback and resolve issues professionally
Monitor staffing levels, labour costs, and operational efficiency
Ensure compliance with health, safety, and company standards
Act as an ambassador for the venue's brand and service culture at all times If you are passionate about luxury hospitality and leading high-performing teams within a prestigious environment, we would love to hear from you.
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