We are looking for a chef de partie to come and join our dynamic and friendly kitchen brigade at our Drunch Restaurant in Mayfair. This is an exciting role for a chef de partie or an experienced demi chef de partie looking for a career progression or a new challenge within the field of hospitality. As a chef de partie, you will be responsible for running a section but maybe required to assist with food preparation of other sections. The chef de partie will assist with kitchen hygiene. Good work/life balance, not very late shift, last kitchen order is 22.15. 28 days paid holiday per year. Beyong skills, we are looking foe a chef de partie with heart and personality who has a real passion for hospitality. £13 per hours and plus a service charge. Free meal at work.
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