Overview
Leading the team in the smooth running of the kitchen operation. Develop nutritious and diet sensitive meals for residents and their requirements. Menu design and planning. Managing stock control and adhering to food cost guidelines. Ensure compliance with both Food Safety and Health and Safety in the kitchen. Training, supervising, and developing a team to help them make the most of their potential.
Responsibilities
* Lead the kitchen team to ensure smooth operation.
* Develop nutritious and diet-sensitive meals for residents and their requirements.
* Design and plan menus.
* Manage stock control and adhere to food cost guidelines.
* Ensure compliance with Food Safety and Health and Safety in the kitchen.
* Train, supervise, and develop the team to maximize potential.
Benefits
* Alternate weekend and social working hours
* Bank Holiday Pay Enhancements
* Career development, training and access to our approved apprenticeship scheme
* Hundreds of online and in-store discounts
* Annual purchase holiday scheme
* Wellbeing support
* Wagestream – access your wages at any time
* Career Development – Catering Academy with training and induction programs for new Catering Staff
* Support for developing skills throughout your career
About Care UK
We are looking for people to make a difference to residents' lives every day. When you join Care UK you'll be joining a team who all share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do. We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours.
Qualifications / What we’re looking for
Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef.
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